Cracker Jacks - cooking recipe

Ingredients

5 to 8 qt. popped corn
1 c. butter
2 c. brown sugar, packed
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. soda

Preparation

Use roasting pan for popped corn.
Keep popped corn warm in 250\u00b0 oven.
Mix all ingredients, except soda in large saucepan. Bring to boil and boil for 5 minutes, stirring constantly.
Remove from heat and add soda.
(Be careful, foams when stirring.)
Stir well and pour over popped corn.
Coat well with large spoon. Return to oven and bake 45 minutes, stirring every 15 minutes.