Sausage Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 lb. sausage
1 c. grated sharp Cheddar cheese
1 small grated onion
1 Tbsp. flour
1 large can Pet milk
2 eggs
parsley

Preparation

Brown meat; drain.
Place in pie shell.
Sprinkle grated cheese, flour and onion on top.
Beat eggs and milk; pour over mixture in pie shell.
Sprinkle parsley on top; bake at 350\u00b0 for 45 minutes or until set.