Mom'S Venison Jerky - cooking recipe

Ingredients

lean venison or beef
1/4 c. liquid hickory smoke
1/4 c. soy sauce
1/8 c. Worcestershire sauce
1 Tbsp. grated onion
1 tsp. garlic salt

Preparation

Cut meat into strips approximately 1/2 x 1-inch and any length.
Trim all fat off.
Hammer with meat hammer, turn over strips and hammer again.
If you don't have a meat hammer, jag the meat with a fork.