Tree Bark - cooking recipe

Ingredients

1 c. chocolate chips
1 c. peanut butter chips
1/2 c. chopped salted peanuts

Preparation

Line cookie sheet with foil.
In saucepan over low heat, stirring constantly until smooth, melt the chips together.
Remove from heat.
Stir in peanuts spread out on cookie sheet. Refrigerate about 1 hour. Break into pieces. Store in container that seals tight.