Savoy Cabbage Casserole - cooking recipe

Ingredients

1 medium head savoy cabbage
1 (24 oz.) container cottage cheese
1 lb. sour cream
1/2 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese
about 1 c. bread crumbs
1 1/4 c. rice
1 1/2 Tbsp. chicken seasoning

Preparation

Cut cabbage as you would lettuce and cook in small amount of salted water.
Drain.
Cook rice in double the amount of water, seasoned with chicken seasoning.
Combine all ingredients except Parmesan and bread crumbs.
Spread 1/2 mix into 9 x 13-inch dish. Sprinkle with 1/2 mix crumbs and Parmesan.
Repeat.
Bake just before serving at 350\u00b0 until top browns and casserole is heated through.