Cream Cheese Bridge Sandwiches - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
mayonnaise
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. pepper

Preparation

Mix cream cheese with enough mayonnaise to soften.
Combine all ingredients and spread on small squares of pumpernickel bread or bridge cut outs.
Garnish with gherkins, olives and pimento. Makes 12 servings.