Diane'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 c. warm water
1 c. sugar
2 eggs, beaten
1 tsp. salt
1/2 c. butter or oleo, melted and cooled
8 c. flour

Preparation

Dissolve yeast in water.
Add sugar and stir.
Add eggs, salt and butter.
Add sifted flour (it is sticky).
Turn over on board; add more flour until not so sticky.
Put in large crock or container and let rise for 5 hours.
Divide into 3 parts and just enough flour to permit rolling.
Brush with melted butter-sprinkle with cinnamon and sugar.
Cut 1 1/4 inch thick; put in well greased pan.
Don't cover.
Let sit for 8 hours or overnight.
Bake 350\u00b0 for 20 minutes.
Frost.
May be frozen.
Makes 50-55 rolls.