Crescents Beef Appetizers - cooking recipe

Ingredients

1 lb. ground beef
1 envelope dry onion soup mix
1 c. grated cheese
3 (8 oz.) pkg. crescent rolls

Preparation

Saute
ground
beef;
drain
well and stir in dry onion soup mix.
Stir in cheese after mixture has cooled.
Roll out crescent dough
and cut each in half, making a smaller triangle.
Place
a heaping teaspoon of meat mixture on each triangle.\tRoll
to close,
tucking point under roll or press edge together
with
a fork.
Bake
in a 375\u00b0 oven on an ungreased cookie\tsheet.\tServe warm.
Will
freeze
well.\tReheat in a 325\u00b0 oven for 10 to 15 minutes.