Streusel Topped Sweet Potatoes - cooking recipe

Ingredients

3 (16 oz.) cans sweet potatoes in light syrup, drained and mashed
1/2 c. maple syrup
1 tsp. grated orange peel
1/3 c. flour
1/3 c. old fashioned or quick oats (uncooked)
1/3 c. firmly packed brown sugar
1/4 tsp. ground cinnamon
1/4 c. margarine (1/2 stick)
1/4 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix sweet potatoes, syrup and peel until well blended; spoon into a 1 1/2-quart casserole.
Mix flour, oats, sugar and cinnamon in medium bowl; cut in margarine until mixture resembles coarse crumbs.
Stir in pecans.
Sprinkle over sweet potatoes.
Bake 35 to 40 minutes or until thoroughly heated. Makes 8 to 10 servings.