Rhubarb Jam - cooking recipe

Ingredients

4 c. rhubarb, sliced thin
3 c. white sugar
1 (3 oz.) pkg. strawberry jello

Preparation

Put rhubarb and sugar in a stainless steel pan and let sit overnight.
In the morning, bring to a boil for several minutes, then add jello.
Stir.
When cool, refrigerate.