Potatoes Whipped With Cheese - cooking recipe

Ingredients

3 lb. potatoes, cooked and whipped
1/4 lb. butter
6 oz. cream cheese
1 green pepper, chopped
1 bunch scallions, sliced
1 small can pimiento with juice
1/2 c. Cheddar cheese, grated
1/2 c. Parmesan cheese, grated
1/4 tsp. saffron
cream (optional)

Preparation

Lightly salt potatoes.
Blend in the next 8 ingredients, beating constantly.
The mixture should be fairly moist.
If not, add a bit of cream and more butter.
Pile into an ovenproof serving dish and bake, uncovered, at 350\u00b0 for 30 minutes.