Peanut Butter Cake - cooking recipe

Ingredients

1/4 of (12 oz.) pkg. (1/2 c.) Nestle Toll House peanut butter morsels
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. butter, softened
1 1/4 c. sugar
2 eggs
1 tsp. vanilla extract
1 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt over hot (not boiling) water, peanut butter morsels; stir until smooth.
Set aside.
In a medium bowl, combine flour, baking soda, baking powder and salt.
Set aside.
In a large mixing bowl, combine butter and sugar.
Beat well.
Blend in melted morsels.
Beat in eggs and vanilla extract alternately.
Blend in flour mixture and milk.