Chicken And Cashews - cooking recipe

Ingredients

1 lb. chicken parts
4 c. cooked white rice
1/3 c. peanut oil
1/4 c. sesame oil
1/4 c. soy sauce
2 scallions, chopped
1/2 c. cashews

Preparation

Cook chicken (boil in large pot).
Remove when done and pull off bone.
Reserve 2 tablespoons liquid.
Pull off skin and shred chicken.
Heat oils and soy sauce in a large skillet.
Add chicken; heat through and add scallions, broth and nuts.
Cook until hot.
Serve over hot cooked rice.
Serves 4.