Sole For Four - cooking recipe

Ingredients

4 fresh sole fillets
4 Tbsp. butter
4 Tbsp. frozen orange concentrate
4 green onions
salt and pepper to taste

Preparation

Preheat oven to 450\u00b0.
Lay 4 pieces of foil, each 10 inches long, on counter shiny-side up.
Place one fillet in center of each.
Place 1 teaspoon butter, 1 tablespoon orange concentrate and chopped green onion on each.
Wrap and seal.
Place on baking sheet.
Bake for 15 minutes.
The extra juice makes a nice sauce. Serve with rice and mandarin orange salad.