Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (10 oz.) pkg. frozen mixed vegetables
2 c. cooked, chopped chicken
1/4 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) pie shells (deep dish style)
2 Tbsp. onion, cooked

Preparation

Cook mixed vegetables for half the amount of time recommended on package. Combine all ingredients in pot with the vegetables. Heat all ingredients through for 2 to 3 minutes.
Stir, then put in pie shell. Cover with second pie shell. Bake at 375\u00b0 for 40 minutes.