Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
3/4 pkg. Pepperidge Farm stuffing
2 eggs
1 onion, chopped fine
4 tsp. onion
4 tsp. brown sugar
4 tsp. Worcestershire
2 tsp. vinegar
2 tsp. mustard
2 cans tomato soup
2 cans water

Preparation

Mix ground chuck, stuffing mix, eggs and onion together.
Form into small balls.
Put in oven until brown.
Mix rest of ingredients in crock-pot; add meatballs.
Cook low about 4 hours.