Homemade Potato Soup - cooking recipe

Ingredients
    6 large potatoes
    1 stick margarine
    8 oz. milk
    salt and pepper to taste
    1 c. crumbled bacon and bacon drippings
Preparation
    Cook potatoes until tender; add milk, salt, pepper and margarine.
    Cook until thickens; add bacon and drippings.
    Serve with cornbread.

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