Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon
3 (10 oz.) cans refrigerated buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. butter, melted

Preparation

Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
Set pan aside.
Combine sugar and cinnamon.
Cut each biscuit into quarters; roll each piece in sugar mixture and layer in pan.
Combine brown sugar and melted butter; pour over dough. Bake at 350\u00b0 for 30 to 40 minutes.
Cool in pan 10 minutes before inverting onto serving platter.
Yield:
1 (10-inch) coffee cake.