Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. Karo syrup
1/2 c. butter
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix sugar, syrup, butter and salt in saucepan.
Bring to a boil and boil for 5 minutes.
Remove from heat and add soda and vanilla.
Make 6 quarts of popcorn.
Pour over popcorn.
Mix real good.
Put in oven at 250\u00b0 for 1 hour.
Stir every 15 minutes.