Overnight Bundt Coffee Cake - cooking recipe

Ingredients

20 frozen dinner rolls
1 small box butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1 stick butter, melted

Preparation

Spray Bundt pan with Pam.
Sprinkle with nuts.
Place frozen dough rolls into pan.
Pour melted butter over dough.
Sprinkle with mixture of pudding mix, brown sugar and cinnamon.
Leave out on counter overnight to rise.
Bake first thing in the morning in 350\u00b0 oven for 35 minutes.
Invert on platter and serve immediately.