Pillow Potato Biscuits - cooking recipe

Ingredients

1/2 c. instant mashed potato flakes
1 tsp. sugar
2 Tbsp. butter
1/2 c. hot water
1/3 c. cold water
3 c. biscuit mix

Preparation

Combine potato flakes, sugar, butter and hot water; mix well. Add cold water and biscuit mix.
Add a little more cold water to make
a
soft
dough.
Turn
out
on
lightly floured surface; knead
about
10 times.
Roll dough; cut with cutter or jar lid. Put
on ungreased baking sheet.
Brush with milk. Bake at 450\u00b0 about 13 minutes.