Hot And Spicy Cashew Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breast, cut in small pieces and lightly salted
2 Tbsp. cooking oil
1 box frozen Japanese or Chinese style vegetables with seasoning enclosed in box
2 Tbsp. soy sauce
red pepper to taste
1/2 can salted cashews

Preparation

In large frypan or wok heat cooking oil.
Add chicken and saute until chicken is evenly browned.
Add vegetable and saute for 3 minutes.
Add soy sauce and red pepper to taste.
Cook 1 minute.
Add salted cashews.
Mix well, cook 2 minutes until well heated.
Serve immediately over fried or white rice.