Reese'S Peanut Butter Cups - cooking recipe

Ingredients

4 Tbsp. margarine
1 (8 oz.) bar Hershey's chocolate
1 1/2 c. peanut butter

Preparation

Place mini cupcake liners on a cookie sheet.
Melt together margarine, chocolate and 3/4 cup peanut butter.
In another pan, melt 3/4 cup peanut butter.