Hearty Beef 'N Potato Casserole - cooking recipe

Ingredients

2 c. frozen Tater Tots
1 lb. ground beef or ground turkey, browned
10 oz. frozen chopped broccoli
1 can French fried onions
1 small tomato, chopped
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Place Tater Tots in casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Place ground beef on top of potatoes.
Add broccoli, 1/2 can French fried onions and chopped tomato.
Combine soup, milk, 1/2 cup cheese, garlic powder and pepper.
Pour over beef mixture. Bake covered 20 minutes at 400\u00b0.
Top with 1/2 cup shredded cheese and the remaining 1/2 can of onions.
Bake uncovered 2 to 3 minutes longer.