Green Pepper Steak - cooking recipe

Ingredients

1 lb. chuck or round steak
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green onion, thinly sliced
1 c. red or green pepper, cut into 1-inch squares
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

Cut steak across grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic and ginger.
Add meat.
Toss and set aside while preparing vegetables.