Hot Dog Relish - cooking recipe

Ingredients

4 c. onions
4 c. cabbage
6 red peppers
6 green peppers
10 green tomatoes
1/2 c. canning salt
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 Tbsp. turmeric
6 c. sugar
4 c. vinegar
2 c. cold water

Preparation

Grind first 5 ingredients and drain.
Sprinkle with salt and let stand overnight.
Rinse well and drain.
Combine remaining ingredients.
Pour over vegetable mixture.
Heat to a full boil and boil for 10 minutes.
Pack into hot jars.
Adjust lids. Process in hot water bath canner 10 minutes.