Italian Spaghetti Salad - cooking recipe

Ingredients
    1 lb. vermicelli
    3 tomatoes
    3 green peppers
    1 medium onion
    1/2 c. Italian salad dressing
    1/4 c. red wine vinegar
    1 (8 oz.) bottle Italian salad dressing
Preparation
    Cook and drain spaghetti. Chop tomatoes, green peppers and onion. Toss everything together and chill at least 12 hours.

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