Italian Spaghetti Salad - cooking recipe
Ingredients
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1 lb. vermicelli
3 tomatoes
3 green peppers
1 medium onion
1/2 c. Italian salad dressing
1/4 c. red wine vinegar
1 (8 oz.) bottle Italian salad dressing
Preparation
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Cook and drain spaghetti. Chop tomatoes, green peppers and onion. Toss everything together and chill at least 12 hours.
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