Fruit Bars - cooking recipe

Ingredients

2 c. pecans
1 stick butter or oleo
1 1/2 c. light brown sugar
2 eggs
1 c. flour
1 tsp. vanilla
dash of salt
1/2 lb. candied pineapple
1/2 lb. candied cherries

Preparation

Grease 10 x 15 x 1-inch pan.
Cover bottom with pecans.
Make batter of other ingredients except pineapple and cherries; pour batter over pecans and press it in with dampened hands.
Cut fruit and press in slightly to mix evenly.
Bake at 350\u00b0 for 1 hour.