Clam Chowder - cooking recipe

Ingredients

2 to 3 lb. potatoes, peeled and cubed
1 onion, finely chopped
1/4 c. butter or margarine
1 tsp. salt
1 tsp. parsley
2 c. finely chopped carrots
2 c. chicken broth
1/2 c. water
2 cans minced clams
1 c. milk
1/4 c. white wine

Preparation

Saute onion and carrots in butter.
Add to a soup pot the onion, carrots, potatoes, salt, chicken broth and water.
Cook until potatoes are tender.
Add parsley, juice from clams, milk and wine.
Simmer 5 minutes.
Add clams.
Simmer 5 more minutes and serve.