Mother'S Green Tomato Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. flour
dash of salt
green tomatoes
1 slightly pink tomato
sprinkle lemon juice
sprinkle of allspice
dots of butter

Preparation

Line a 9-inch pie pan with rich pastry.
Slice tomatoes thin and mound slightly in center.
Sugar mixture should be added gradually between layer of tomatoes.
Add lemon juice, allspice and butter on top.
Add top crust and bake at 425\u00b0 for 15 minutes. Reduce heat to 325\u00b0 when pie starts to bubble and continue baking until filling has thickened and tomatoes are tender.
Remove from oven and cool.
Enjoy with ice cream.