Martha Dean'S Ice Cream - cooking recipe

Ingredients

3 eggs
2 1/2 c. sugar
1/2 tsp. salt
2 tsp. vanilla
2 cans Milnot milk
milk (to fill jug)

Preparation

Beat eggs 5 to 8 minutes; add sugar, salt and vanilla.
Beat well.
Add Milnot.
Pour mixture into freezer can.
Add milk to fill line.