Layered Hot Fruit Salad - cooking recipe

Ingredients

1 (17 oz.) can apricots, drained
1 (16 oz.) can pear halves, drained
1 (15 1/2 oz.) can pineapple chunks, drained
1 (15 oz.) can blueberries, drained
1 can applesauce
1 can cranberry sauce
4 medium bananas

Preparation

Mix together 1 can applesauce and 1 can cranberry sauce; put 1/2 of mixture in 9 x 13-inch pan. Mix 4 medium sliced bananas into other fruit; place all on top of sauce mixture. Top with other 1/2 of sauces mix. Dot with butter and sprinkle with brown sugar. Bake at 350\u00b0 for 45 minutes.
If you have questions, call Judy.