Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter
1 egg
1 box powdered sugar
1 pkg. (8 oz.) cream cheese, softened
2 eggs

Preparation

Mix together first 3 ingredients and press in a 13 x 9-inch cake pan.
Take powdered sugar, cream cheese and 2 eggs and mix together.
Spread on top of cake mixture.
Bake at 300\u00b0 until golden brown, about 1 hour.