Spinach Rice Casserole - cooking recipe

Ingredients

1 1/2 pt. spinach
1/3 c. rice
2/3 c. water
1 c. milk
1 tsp. salt
1 Tbsp. butter
3/4 lb. processed cheese
1/2 c. buttered bread crumbs

Preparation

Cook rice in water
until moisture is taken up.
Add the milk to rice and cook until well taken up.
Stir in cheese until blended.
In a quart baking dish that
has
been
buttered,
put a layer of rice, then spinach.
Repeat layers.
Top with bread crumbs.
Bake in hot 400\u00b0 oven for 30 minutes.