Scallops And Snow Peas - cooking recipe

Ingredients

1/4 c. butter
1/4 c. finely chopped shallots
1 (6 oz.) pkg. thawed pea pods
1 1/2 c. (2-inch pieces) scallions
1/2 c. heavy cream
2 Tbsp. dry vermouth or white wine
cooked rice
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. hot pepper sauce
1 lb. sea scallops

Preparation

In a large skillet, melt 1/4 cup butter, saute shallots until golden.
Add pea pods and scallions.
Stir-fry 1 minute.
Remove to heated platter.
To same skillet, add sea scallops, cut into quarters.
Cook 3 to 5 minutes until done.
Do not overcook. Remove with slotted spoon and place over vegetables on platter.