Harvard Beets - cooking recipe

Ingredients

2 (16 oz.) cans or jars sliced beets
1/3 c. vinegar
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. oleo or butter

Preparation

About 20 minutes before serving, drain beets, reserving 1/2 cup of beet liquid.