Chocolate Almond Cream Pie - cooking recipe

Ingredients

6 Hershey milk chocolate almond bars
1 (12 oz.) carton Cool Whip
1 chocolate crumb pie crust

Preparation

Melt candy bars until just melted (they should not be very hot).
Stir together the thawed Cool Whip very rapidly.
Pour mixture into pie crust.
Chill in refrigerator for 2 hours.
Slice and serve!