Italian Quanti - cooking recipe

Ingredients

6 eggs
handful of sugar
1/2 c. olive oil
1 c. milk
4 c. flour
1/2 c. butter
1 tsp. baking powder

Preparation

Add flour to suit.
Roll it thin; cut into strips and twist as you fry.
Lay out on paper towels to cool.
Sprinkle with confectioners sugar.