Watergate Salad (No. 2) - cooking recipe

Ingredients

1 small pkg. pistachio pudding
1 large carton Cool Whip
12 to 14 cherries, diced
2 to 3 handfuls marshmallows
1 can crushed pineapple (do not drain)
1/4 c. pecans

Preparation

Mix pistachio pudding and Cool Whip and set aside.
Mix the last 4 ingredients well, then add to the pudding mixture and refrigerate.