Hot Crab Sandwich - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese with chives
6 Tbsp. mayonnaise
1 lb. crabmeat
8 English muffins, pre-split
3 large tomatoes (16 slices)
grated cheese

Preparation

Blend softened cream cheese with mayonnaise; fold in crabmeat.
Split muffins.
Place a tomato slice on each split muffin, cover with 1 large spoonful of crab mixture.
Top each with generous sprinkling of grated cheese.\tBake in 400\u00b0 oven for 15 to 20 minutes until cheese melts.
Makes 8 servings.