Cheese Grits Casserole - cooking recipe

Ingredients

1 c. quick-cook grits
3 1/2 c. water
1 tsp. salt
6 oz. cheese (Velveeta or garlic cheese)
1 stick butter
3/4 c. milk
2 eggs
garlic powder or crushed garlic to taste
grated sharp cheese

Preparation

In a saucepan, boil water.
Add salt.
Add grits slowly. Stir.
Cook 4 1/2 minutes or until thick.
Cut up cheese.
Add cheese, butter, milk and then beaten eggs.
Take off heat.