Scalloped Potatoes - cooking recipe

Ingredients

2 lb. pkg. Southern style hash browns
1 can cream of potato soup
salt
3 Tbsp. sour cream
soft butter
1 can cream of onion soup
1 can cream of celery soup
pepper
2 c. shredded cheese (mild or Longhorn)

Preparation

Add all ingredients and fold over and over. Put some cheese on top. Squeeze butter on top. Bake at 350\u00b0 for 30 to 45 minutes.