Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 sticks oleo
6 c. all-bran cereal
3 c. sugar
2 tsp. salt
5 tsp. baking soda
4 eggs
1 qt. buttermilk
5 c. unsifted flour

Preparation

In large bowl, put 2 cups all-bran and pour boiling water with oleo in it over the bran.
Add remaining 4 cups cereal, eggs and sugar; mix well.
Sift together flour, baking soda and salt.
Add flour mixture and buttermilk, alternately, until all of both are used.
Cover and store in refrigerator up to
6 weeks.
Bake in muffin pan at 375\u00b0 for 12 to 15 minutes.