Country Fried Apples - cooking recipe

Ingredients

6 to 8 apples (McIntosh, Winesap or Grimes Golden)
3 Tbsp. bacon drippings or margarine
1/3 c. sugar (can use more if like them sweeter)

Preparation

Peel and slice apples.
Heat margarine or drippings in skillet.
Add apples; cover and steam to desired tenderness (can use a small amount of water if needed).
When apples are almost done, add sugar; continue to cook until apples are glazed and keep their shape.
Delicious.