Pecos Pasta - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
1 Tbsp. butter or margarine
1 small green pepper, chopped
1 small onion, chopped
2 (15 oz.) cans chili
1 (12 oz.) can whole kernel corn, drained
1/8 tsp. pepper
1 tsp. seasoned salt
1 c. shredded Cheddar cheese

Preparation

Prepare macaroni according to package directions; drain.
Melt butter; add green pepper and onion.
Cook until tender.
Do not brown.
Add chilli, corn, seasoned salt and pepper.
Simmer on low heat for 5 minutes.
Stir in cooked macaroni; top with cheese. Cover and heat on low for 5 minutes.
Makes 6 servings.