Cool Whip Pies - cooking recipe

Ingredients

2 graham cracker crusts
1 (12 oz.) Cool Whip
1/3 c. lemon juice
1 can condensed milk
1 can pie filling (your choice)

Preparation

Mix lemon juice and condensed milk with spoon.
Then fold in Cool Whip.
Put pie filling on top of pie as a topping. Refrigerate at least 6 hours.
Makes 2 pies.