Margarita Shrimp - cooking recipe

Ingredients

5 Tbsp. corn oil
1 lb. uncooked peeled shrimp
1/2 c. minced onion
2 large minced garlic cloves
1/4 c. tequila
2 Tbsp. fresh lime juice
1/2 tsp. margarita salt
lime wedges

Preparation

Heat oil in large heavy skillet over medium-high heat.
Add shrimp, onion and garlic and saute until shrimp turns pink (about 1 minute).
Remove from heat and add tequila; return to heat and bring to a boil, scraping up any browned bits.
Transfer to medium bowl and cool.
Toss shrimp with lime juice and salt.
Garnish with lime wedges and serve.