Sausage Cheese Dip - cooking recipe

Ingredients

1 lb. sausage, ground
1 lb. Mexican Velveeta
8 oz. plain Velveeta
1 can cream of mushroom soup
1/2 c. hot taco sauce
1 small container sour cream
tortilla chips

Preparation

Brown sausage and drain well.
Add other ingredients together in crock-pot or double boiler.
Add sausage and cook on low temperature for 1 to 1 1/2 hours until cheeses are melted.
Serve over chips.
Can be frozen and reheated.