Mother'S Fruitcake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
2 eggs, slightly beaten
1 can sweetened condensed milk
1 (28 oz.) jar mincemeat
2 c. (1 lb. jar) mixed candied fruit
1 c. coarsely chopped walnuts

Preparation

Butter and flour baking pan (tube, loaf or 16 ounce size cans from corn, peas, etc., washed).
Fill with batter until 1/2 to 3/4 full after combining all ingredients.
Sift flour and soda.
In a larger bowl, combine all other ingredients, then fold in dry ingredients.
Bake at 300\u00b0 for about 1 to 2 hours depending on size and shape of pan used.
Enjoy!