Chinese Rice - cooking recipe

Ingredients

1 1/2 c. cooked rice
2 eggs, beaten
1 small onion, diced
3 Tbsp. butter or margarine
1/4 c. water
4 Tbsp. soy sauce

Preparation

Saute onion and butter; set aside.
Lightly scramble eggs in frying pan.
Add rice, onion, water and soy sauce; fry one or more minutes.
Serve hot.